Sat, 15 March 2014
On this week’s episode, I talk about my passion for cooking outdoors, reveal my secret recipe for the best grilled vegetables ever, and discuss why I like to put things that I actually use into the stories in my books.
I am kind of a foodie.
I’m a grill guy, and I love the charcoal taste.
For years I have put things in my books that I like or use.
Secret Recipe: We will cut up whatever vegetables we have and cover them with an Italian dressing to soak for a little while. We’ll then put the vegetables in a basket that goes in our Kamado Joe, and smoke them at about 350 degrees.
Kamado Joe Giveaway: Be sure to watch your email for our announcement! If you’re not on our email list, be sure to join at AndyAndrews.com. Questions for Listeners Do you have a question? Call in and your question might be featured on the show!
Direct download: ITL124_The_Andy_Andrews_Guide_to_Cooking.mp3
Category:Podcast -- posted at: 2:28am CDT |