Sat, 15 March 2014
On this week’s episode, I talk about my passion for cooking outdoors, reveal my secret recipe for the best grilled vegetables ever, and discuss why I like to put things that I actually use into the stories in my books.
I am kind of a foodie.
I’m a grill guy, and I love the charcoal taste.
For years I have put things in my books that I like or use.
We will cut up whatever vegetables we have and cover them with an Italian dressing to soak for a little while. We’ll then put the vegetables in a basket that goes in our Kamado Joe, and smoke them at about 350 degrees.
Kamado Joe Giveaway:
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Questions for Listeners
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